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Thursday, November 25, 2010

Thanksgiving 2010

  Happy Thanksgiving!!!

Very rarely do I decorate for holidays other than Christmas anymore....but for some reason I decided to decorate for Thanksgiving.  Maybe it was the oodles of craft emails that came through, or the fact that we were having Thanksgiving at our house...I don't know. Whatever it was, it worked! We did quite a few craftsy things this week...neighborhood kids and all!

First I decided to make "placemats". I cut paper grocery bags down the sides and used the front as one and the back as another. Then with my wonderful Cricut, I cut big 10 3/4 in pumpkins, complete with stem and little vine. Glued them on and tada, beautiful! Originally I was going to do something with a freezer paper stencil, which I've never yet tried, but gave up on it!

Then I had the kids work on turkey spoons. I don't know what blog I got this from, sorry! Rest assured, I did not "create" this. I set the kids to painting wooden spoons and Popsicle sticks. Then I hot glued on the sticks to the back of the wooden spoon, and glued on eyes. Even Sebastian partook! I stuck them in a vase as a table decoration.

Then I printed out this super cute banner, on yellow cardstock, ran an exacto on the back edges, ran ribbon through it, and stapled it to the wall. Thanks At Second Street!!

Then on to place cards...I copied this idea from Family Fun.  I didn't have the sticky notes the author references, so, back to my Cricut.  I cut out 5 in flowers, cut them in half, cut out 3 in circles, cut them in half, cut out 1 in circles. Also cut out little diamonds, and cut them in half for the beak! Pretty good use of the machine! 

Here's what the table looked like all ready to go! I put 2 6ft tables together, ran a plastic tablecloth over the center, put the placemats as a border, and the turkeys in the center. Kinda festive looking! 

Then, today, last minute, I was inspired to do pomanders.....thanks to Upper West Side Mom for the reminder and for the tip to use a fork!  I did this!  Here's my hint though...don't fork it all the way through. Lightly fork it so the skin breaks. If you fork it too deep, and continue on all the way around, it breaks in half. You can figure out how I now know this.

Oh, and Brian made a homemade apple pie! Yum!

Then we ate, and now I'm uploading! Full day! Ready for bed!

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